Body Mass Index (BMI)
Body Mass Index
The body mass index (BMI) or Quetelet index is a value derived from the mass (weight) and height of an individual. The BMI is
defined as the body mass divided by the square of the body height, and is universally expressed in units of kg/m2, resulting from mass in kilograms and height in meters.
How do I calculate my BMI?
To work out your BMI:
- Divide your weight in kilogram (kg) by your height in meter (m).
- Then divide the answer by your height again to get your BMI.
What is the formula to check BMI?
The formula for BMI is:
In Metric Units
BMI = Weight in kilogram (kg) / Height in meter square (m2)
In English Units
BMI =
Weight in Pounds / Height in Inches square
(inch2) * 703
And round off the value up to one decimal place.
In general, a BMI
over 25 is now the standard to indicate a person is overweight. While the
healthy range is 18.5 to 24.9. BMI
is applied to most adults 18-65 years.
Ranges:
BMI Value
|
Category
|
Less
than 18.5
|
Underweight
|
18.5
to 24.5
|
Normal
|
25
to 29.5
|
Overweight
|
30
to 34.5
|
Obese Grade 1
|
35
to 39.5
|
Obesity Grade 2
|
Above
and equal to 40
|
Obesity Grade 3
|
![]() |
Fig: BMI Ranges |
BMI Prime:
BMI Prime, a modification of the BMI system, is the ratio of
actual BMI to upper limit optimal BMI (currently defined at 25 kg/m2), i.e.,
the actual BMI expressed as a proportion of upper limit optimal.
For instance, a person with BMI 34 kg/m2 has a BMI Prime of 34/25 = 1.36, and is 36%
over their upper mass limit. In South East Asian and South Chinese populations
(see §
international variations), BMI Prime should be calculated using an
upper limit BMI of 23 in the denominator instead of 25. BMI Prime allows easy
comparison between populations whose upper-limit optimal BMI values differ.
Why the BMI is not accurate?
BMI, which is
based on the weight and height of a person, is an inaccurate measure of a body
fat content and does not take into account muscle mass, bone density, overall
body composition, and racial and sex difference, say researcher from the Perelman School of Medicine, University of
Pennsylvania.
![]() |
Fig: BMI In both Metric and English |
Modified body mass index:
Within some medical contexts, such as familial amyloid
polyneuropathy, serum albumin is factored in to produce a modified body mass
index (mBMI). The mBMI can be obtained by multiplying the BMI by serum albumin,
in grams per litre.
Fig: USA 2011 - 2014
Is BMI a good measure of health?
But in recent years, more researchers argue that it’s not the most accurate way to measure body weight. For years, scientists have said that BMI can’t distinguish between fat and muscle, which tends to be heavier and can tip more toned individuals into overweight status, even if their fat levels are low.
Macro Nutrient Distribution:
Nutrient
|
Distribution
|
Carbohydrates
|
40% to 60%
|
Proteins
|
15% to 20%
|
Fats
|
25% to 30%
|
Fig: Table of Nutrients Distribution
Nutrient
|
Energy per Gram (kcal/g)
|
1 g of Carbohydrates
|
4 kcal/g
|
1 g of Proteins
|
4 kcal/g
|
1 g of Fats
|
9 kcal/g
|
Fig: Table of Nutrient Energy per Gram (kcal/g)
No comments